News & Notices

COOKING CLASS with CHEF ALPER – May

2016.5.2

Cooking class May

Chick Peas With Beef and Turkish Pilaf With Vermicelli
 
PROGRAM
1.Cooking Class
2.Tasting
3.Tokyo Camii tour
 
DETAILS
Date:Saturday 21st May 2016
Time:13:00~15:30
Fee:1000 Yen
Registration is available through the website of our email.